Directions:
- Preheat grill to high - all burners full blast.
- Snap ends off asparagus where they naturally break.
- With a gently hand and vegetable peeler, remove the fibrous skin on the ends.
- Drizzle with a little oil (
- Sprinkle with S & P to taste.
- Gently lay asparagus on grill (perpendicular to grates so they don't fall through).
- Cover lid immediately.
- After about 2 minutes, roll them to char other side.
- Cover, then remove after about 2 more min., or until lightly charred and done to your liking.
- Boost flavor when serving: squirt on some lemon juice, sprinkle with lemon zest and/or fresh herbs, drizzle with balsamic, or just go naked!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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