Directions:
- Remove casing from sausage. Cook in a medium nonstick skillet over medium-high heat until browned; stir to crumble.
- Drain; pat dry with paper towels. Set aside.
- Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden.
- Turn crust, grill-mark side up, and spread with half of marinara sauce.
- Top with half of sausage, mozzarella, mushrooms, onion, and Parmesan.
- Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned.
- Repeat with remaining crust and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.58 Kcal (1648 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 21% | |
| Sodium | 993.28mg | 41% | |
| Potassium | 485.32mg | 10% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 673.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 144.33 Kcal (604 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 28% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 21% | |
| Sodium | 364.24mg | 41% | |
| Potassium | 177.97mg | 10% | |
| Total Carbs | 13.06g | 12% | |
| Sugars | 5.9g | 64% | |
| Dietary Fiber | 2.66g | 29% | |
| Protein | 9.31g | 51% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 1.4mg | 21% | |
| Calcium | 247mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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