Put tomatoes in colander and drain well.
Discard the juice.
In a large saucepan, combine the tomatoes and apples with the brown sugar and vinegar.
Stir well and heat slowly to the boiling point, stirring often.
Add spices and salt.
Reduce heat and simmer for 3 hours, adding the raisins at the one and a half hour mark.
Stir in butter and remove from heat.
Allow to cool before using as a pie filling.
Keeps well canned or frozen.
A few drops of brandy can be added just before baking to enhance the flavor of the chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.19 Kcal (2488 kJ)
Calories from fat	141.93 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	40.67mg	14%
Sodium	143.82mg	6%
Potassium	694.53mg	15%
Total Carbs	117.51g	39%
Sugars	81.01g	324%
Dietary Fiber	5.17g	21%
Protein	2.34g	5%
Vitamin C	25.9mg	43%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	96mg	10%

Amount Per 100 g
Calories	193.93 Kcal (812 kJ)
Calories from fat	46.32 Kcal
		% Daily Value*
Total Fat	5.15g	24%
Cholesterol	13.27mg	14%
Sodium	46.94mg	6%
Potassium	226.68mg	15%
Total Carbs	38.35g	39%
Sugars	26.44g	324%
Dietary Fiber	1.69g	21%
Protein	0.76g	5%
Vitamin C	8.5mg	43%
Vitamin A	0.1mg	6%
Iron	0.9mg	16%
Calcium	31.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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