Directions:
- Knead the mascarpone cheese until it becomes creamy.
- Beat sugar and yolk until it becomes fluffy.
- At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
- Whip cream until foamy consistency.
- Combine (3) and (4).
- Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup.
- After that pour the rest of the syrup into it and repeat the same.
- Finally, strain green tea powder with powder sugar for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 248.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 178.84mg | 60% | |
| Sodium | 91.24mg | 4% | |
| Potassium | 101.91mg | 2% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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