Green Salsa Recipe

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Green Salsa
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Ingredients
7
Count
Nutrition
27
Calories
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Ingredients:

Directions:

  1. In a food processor, place tomatillos, green chile peppers, jalapeno peppers, shallots, cilantro, garlic, cilantro, and salt. Coarsely chop by using the pulse setting. Cover and place in the refrigerator to chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.9 Kcal (113 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 4.46mg 0%
Potassium 152.56mg 3%
Total Carbs 5.96g 2%
Sugars 3.1g 12%
Dietary Fiber 1.51g 6%
Protein 1.02g 2%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 65.78 Kcal (275 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 0%
Sodium 10.91mg 0%
Potassium 373.03mg 3%
Total Carbs 14.58g 2%
Sugars 7.57g 12%
Dietary Fiber 3.7g 6%
Protein 2.49g 2%
Vitamin C 13.4mg 9%
Iron 1.2mg 3%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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