Directions:
- In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 183.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 8% | |
| Sodium | 455.32mg | 19% | |
| Potassium | 54.38mg | 1% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.82 Kcal (1511 kJ) | ||
| Calories from fat | 213.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 31% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 8% | |
| Sodium | 530.85mg | 19% | |
| Potassium | 63.4mg | 1% | |
| Total Carbs | 29.87g | 9% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 6.63g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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