Directions:
- Combine all the ingredients in a blender, and blend together well. It should have a very lite green color. Store, sealed in the refrigerator for a day before using. The flavors will blend and improve with time.
- Serve it on the salad of your choice. Works especially well on seafood and seafood salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.92 Kcal (2399 kJ) | ||
| Calories from fat | 434.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 25% | |
| Sodium | 1176.52mg | 49% | |
| Potassium | 117.04mg | 2% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 581.09 Kcal (2433 kJ) | ||
| Calories from fat | 440.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 74% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 25% | |
| Sodium | 1193.3mg | 49% | |
| Potassium | 118.71mg | 2% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 22.38g | 88% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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