Directions:
- In a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped.
- Add mayonnaise, yogurt and vinegar.
- Pulse until combined.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.88 Kcal (439 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 95.19mg | 4% | |
| Potassium | 39.52mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.46 Kcal (1271 kJ) | ||
| Calories from fat | 280.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 17% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 3% | |
| Sodium | 275.41mg | 4% | |
| Potassium | 114.34mg | 1% | |
| Total Carbs | 3.75g | 0% | |
| Sugars | 3.24g | 4% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 2.02g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 67.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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