Greek Vegetable Kabobs Recipe

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Ingredients:

Serving

1 small eggplant, about 3/4 lb cut into 2-inch cubes
3 medium carrots , cut into 1/2-inch slices
8 small red potatoes , about 2-3- inch in diameter
3 medium zucchini , sliced lengthwise, then into 1-inch slices
1 large red bell pepper, seeded and cut into 1-inch squares
2 medium onions, cut in wedges ( separate wedges into 2-3 layers each)
16 whole mushrooms
3/4 cup olive oil
1/4 cup white vinegar or 1/4 cup lemon juice
2 garlic cloves, minced
1 tsp dijon mustard
1/2 tsp oregano
1/2 tsp marjoram
1/2 tsp rosemary
1/4 tsp ground pepper

Directions:

Combine all ingedients for the Herb Marinade - and set aside.
Cook eggplant in 1 boiling water for 3 minutes and drain.
Cook carrots in 1 boiling water until just tender crisp and drain.
Cook unpeeled potatoes in 1 boiling water for approximately 15-20 minutes. Drain and cut in half.
Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag. Add marinade, seal bag well.
Refigerate for 2 hours or overnight.
Drain veggies and reserve marinade.
Using 8 metal skewers, thread veggies, alternating varieties.
Place on lightly greased grill, over low heat.
Cook, turning often, basting with the reserved marinade for 10-15 minutes, or until veggies are tender.
Sprinkle lightly with salt before serving.
Remaining marinade can be used again. It can be refrigerated for up to 2 weeks.
Makes 8 skewers; 2 skewers per person.
NOTE: If wooden skewers are used, soak them in water for 15-20 minutes before using. This prevents the wood from burning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.54 Kcal (3193 kJ)
Calories from fat	378.44 Kcal
		% Daily Value*
Total Fat	42.05g	65%
Sodium	131.99mg	5%
Potassium	2672.36mg	57%
Total Carbs	87.47g	29%
Sugars	14.74g	59%
Dietary Fiber	14.92g	60%
Protein	12.96g	26%
Vitamin C	81mg	135%
Vitamin A	1.2mg	40%
Iron	17.8mg	99%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	96.64 Kcal (405 kJ)
Calories from fat	47.96 Kcal
		% Daily Value*
Total Fat	5.33g	65%
Sodium	16.73mg	5%
Potassium	338.68mg	57%
Total Carbs	11.09g	29%
Sugars	1.87g	59%
Dietary Fiber	1.89g	60%
Protein	1.64g	26%
Vitamin C	10.3mg	135%
Vitamin A	0.2mg	40%
Iron	2.3mg	99%
Calcium	11.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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