Greek Tzatziki Chicken Pockets Recipe

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Greek Tzatziki Chicken Pockets
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Ingredients:

Directions:

  1. Prepare cucumber-garlic sauce. In a small bowl, mix together yogurt, cucumber, green onion, garlic, salt and pepper. Blend well; refrigerate until ready to serve.
  2. Prepare chicken. In a medium bowl, mix together lemon juice, garlic, oregano, honey, salt, pepper and hot sauce. Add chicken; marinate in refrigerator for 30 minutes.
  3. Heat oil in large nonstick skillet over high heat. Add chicken and marinade, in batches if needed to prevent overcrowding; stir-fry just until chicken is cooked through.
  4. Spoon chicken into pita breads. Garnish with red onion and parsley; top with cucumber-garlic sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.19 Kcal (1039 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 56.05mg 19%
Sodium 650.25mg 27%
Potassium 367.29mg 8%
Total Carbs 27.28g 9%
Sugars 4.04g 16%
Dietary Fiber 1.21g 5%
Protein 22.86g 46%
Vitamin C 6.6mg 11%
Iron 1.4mg 8%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 148.37 Kcal (621 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 9%
Cholesterol 33.51mg 19%
Sodium 388.72mg 27%
Potassium 219.56mg 8%
Total Carbs 16.31g 9%
Sugars 2.42g 16%
Dietary Fiber 0.73g 5%
Protein 13.67g 46%
Vitamin C 4mg 11%
Iron 0.8mg 8%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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