Greek Sour Cream Cake Recipe

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Ingredients:

Serving

1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1 cup sour cream ( i have also use thick greek yoghurt )
1 tsp vanilla
syrup
2 cups sugar
1 3/4 cup water
1 lemon wedge

Directions:

Prepare syrup: boil syrup ingredients 10 minutes and let cool.
Cake: melt butter and cool.
Then cream with sugar and eggs.
Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
Stir in vanilla.
Pour into a greased 9 x 13 pan.
Bake in a 350F oven about 35 minutes or until tested done.
POUR COOLED SYRUP OVER HOT CAKE.
Let cake cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.31 Kcal (2379 kJ)
Calories from fat	211.57 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	138.89mg	46%
Sodium	122.15mg	5%
Potassium	300.87mg	6%
Total Carbs	83.32g	28%
Sugars	47.73g	191%
Dietary Fiber	0.87g	3%
Protein	7.67g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	266.38 Kcal (1115 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	36%
Cholesterol	65.1mg	46%
Sodium	57.25mg	5%
Potassium	141.02mg	6%
Total Carbs	39.05g	28%
Sugars	22.37g	191%
Dietary Fiber	0.41g	3%
Protein	3.59g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	8%
Iron	1.6mg	19%
Calcium	66mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

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