Gravlax and Dill Crème Fraîche on Rye Bread Recipe

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Gravlax and Dill Crème Fraîche on Rye Bread
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Ingredients:

Directions:

  1. In a small bowl, mix together the lemon zest, chopped dill, creme fraiche and Pernod. Season with salt and pepper and set aside.
  2. Cut the rye bread into 24-30 bite sized squares, about 1 1/2in square. Spoon a small amount of the crème fraîche mixture on top of each square of bread. Cut the gravlax salmon into small pieces and arrange a piece on top of the creme fraiche.
  3. Garnish with a small sprig of dill and a couple of strips of grated lemon rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.51 Kcal (1782 kJ)
Calories from fat 207.54 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 48.49mg 16%
Sodium 1097.51mg 46%
Potassium 128.3mg 3%
Total Carbs 33.84g 11%
Sugars 3.89g 16%
Dietary Fiber 4.28g 17%
Protein 18.71g 37%
Vitamin C 7.9mg 13%
Iron 2.1mg 12%
Calcium 83mg 8%
Amount Per 100 g
Calories 235.43 Kcal (986 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 35%
Cholesterol 26.83mg 16%
Sodium 607.26mg 46%
Potassium 70.99mg 3%
Total Carbs 18.73g 11%
Sugars 2.15g 16%
Dietary Fiber 2.37g 17%
Protein 10.35g 37%
Vitamin C 4.4mg 13%
Iron 1.2mg 12%
Calcium 45.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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