Graveyard Gelatin Dessert |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 15 |
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Have fun with your kids making this spooky Halloween treat. Ingredients:
1 3/4 cups chocolate wafers, finely crushed and divided |
1/4 cup sugar |
5 tablespoons butter or 5 tablespoons margarine, melted |
1 (8 ounce) package philadelphia cream cheese, softened |
1 (8 ounce) container cool whip topping, thawed, divided |
2 cups boiling water |
2 (3 ounce) packages orange flavor gelatin |
ice cube |
1/2 cup cold water |
3 vanilla cream-filled sandwich style cookies |
decorator sugar |
cake decorating gel |
10 candy corn |
3 pumpkin decorative candies |
Directions:
1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
4. REFRIGERATE 3 hours or until firm.
5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.
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