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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Easy and delicious!! Summertime favorite Ingredients:
2 cups cold milk |
2 tablespoons creme de menthe |
2 tablespoons white creme de cacao |
1 (5 2/3 ounce) package vanilla instant pudding mix |
1 (1 1/4 ounce) envelope whipped dessert topping mix (i use dream whip) |
1 (9 inch) prepared chocolate crumb crusts |
Directions:
1. Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
2. Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
3. Spoon mixture into prepared crumb crust; freeze until firm.
4. Remove pie from freezer; let stand 5-10 minutes before serving.
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