Grapevine's Potato Pie Recipe

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Ingredients:

Serving

1 double pie pastry (use any recipe)
5 oz smoked bacon, chopped
1 1/2 lbs russet potatoes, peeled and thinly sliced
1/4 cup chopped parsley
salt
white pepper
3 tbsp butter
4 hardboiled egg, sliced
1/2 cup heavy cream
1 egg yolk, beaten

Directions:

Rollhalf the pastry out on a floured surface and fit into a 9 inch pie plate. Chill the prepared plate and the remaining pastry.
Saute bacon in a skillet until brown; drain. Toss the potatoes with the parsley, salt and pepper in a bowl.
Arrange half the potatoes in an overlappin glayer in the pie shell. Sprinkle with the bacon and dot with butter.
Arrange the egg slices over the butter and top with the remaining potatoes. Pour the cream over the layers and chill in the refrigerator for about 20 minutes.
Roll the remaining pastry and place over the pie. Trim and seal the edge. Brush with egg yolk and cut vents in the top to allow steam to escape.
Bake at 350 degrees Fahrenheit for 20 minutes; reduce the oven temperature to 300 degrees Fahrenheit and bake for 10 to 20 minutes longer or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.42 Kcal (1090 kJ)
Calories from fat	152.5 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	135.72mg	45%
Sodium	172.74mg	7%
Potassium	558mg	12%
Total Carbs	18.65g	6%
Sugars	0.87g	3%
Dietary Fiber	1.76g	7%
Protein	8.69g	17%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	179.66 Kcal (752 kJ)
Calories from fat	105.21 Kcal
		% Daily Value*
Total Fat	11.69g	26%
Cholesterol	93.63mg	45%
Sodium	119.17mg	7%
Potassium	384.96mg	12%
Total Carbs	12.86g	6%
Sugars	0.6g	3%
Dietary Fiber	1.21g	7%
Protein	5.99g	17%
Vitamin C	6.5mg	16%
Iron	1mg	8%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.