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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 30 min Start to finish: 30 min Ingredients:
5 lb grapefruit (preferably half pink and half red; about 6 total) |
1 cup sweetened flaked coconut |
2 tablespoons campari |
2 tablespoons sugar |
1/2 cup salted shelled natural pistachios, toasted and coarsely chopped |
Directions:
1. Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
2. Just before serving, stir in nuts.
3. Cooks'note: Ambrosia, without nuts, can be made 4 hours ahead and chilled, covered.
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