Directions:
- Soak the Candied orange and lemon rinds, sultanas, raisins, currants and apples in the rum and the Guiness overnight.Do not drain.
- In a large bowl, mix the breadcrumbs,suet,.
- Flour, ginger, apple pie spice,sugar, slivered almonds and the rinds of the lemon and orange.
- Add the orange and lemon juice, the beaten eggs and the soaked fruit with the soaking liquor. Mix well with a wooden spoon.
- Pour into white earthenware pudding basins and press down into the bowls.
- Cover with greaseproof paper and cover tightly with foil, wrapping cooking string tightly around the rim of the bowls.
- To cook, immerse the bowl into a large saucepan of simmering water for 4 hours. Make sure the water only comes 3/4 up the side of the bowl and cover the saucepan tightly.
- IMPORTANT: Do not let the saucepan boil dry; keep topping with water when needed. And keep the water at a low simmer, you dont want the water to cover the top of the pudding.
- To serve remove bowls from the water, let cool slightly and remove foil and greaseproof paper . run a thin knife around the edge of the pudding and invert onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.58 Kcal (5039 kJ) | ||
| Calories from fat | 637.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.88g | 109% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 33% | |
| Sodium | 169.1mg | 7% | |
| Potassium | 733.96mg | 16% | |
| Total Carbs | 113.01g | 38% | |
| Sugars | 67.17g | 269% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 3.6mg | 20% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 298.39 Kcal (1249 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 109% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 33% | |
| Sodium | 41.92mg | 7% | |
| Potassium | 181.96mg | 16% | |
| Total Carbs | 28.02g | 38% | |
| Sugars | 16.65g | 269% | |
| Dietary Fiber | 2.14g | 35% | |
| Protein | 3.7g | 30% | |
| Vitamin C | 8.1mg | 54% | |
| Iron | 0.9mg | 20% | |
| Calcium | 40.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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