Directions:
- Mix dry ingredients and pour melted butter over them.
- Blend well and press into shallow sponge roll tray.
- Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
- Ice with chocolate icing while hot.
- Cut while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.59 Kcal (865 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 216.37mg | 9% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 449.85 Kcal (1883 kJ) | ||
| Calories from fat | 239.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 19% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 8% | |
| Sodium | 471.15mg | 9% | |
| Potassium | 172.44mg | 2% | |
| Total Carbs | 49.42g | 8% | |
| Sugars | 21.18g | 39% | |
| Dietary Fiber | 3.88g | 7% | |
| Protein | 4.3g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 102.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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