Granny's Chocolate Crunch |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good Ingredients:
2 cups corn flakes |
1/2 cup white sugar |
6 ounces butter, melted |
1 cup coconut |
1 teaspoon baking powder |
1 cup plain flour |
1 tablespoon cocoa |
1/2 cup sultana |
Directions:
1. Mix dry ingredients and pour melted butter over them.
2. Blend well and press into shallow sponge roll tray.
3. Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
4. Ice with chocolate icing while hot.
5. Cut while still warm.
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