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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Grannie lived to be 102 years old so we ate this delicious pie for decades and always asked for it again. Ingredients:
2 tablespoons cornstarch |
3/4 cup sugar |
1 cup boiling water |
1/4 cup fresh lemon juice |
1 tablespoon butter |
2 eggs |
1 pinch salt |
lemon rind |
2 tablespoons sugar |
Directions:
1. Combine cornstarch and sugar in a double-boiler. Add water slowly, stirring constantly. Cook until thick and smooth.
2. Add slightly beaten egg yolks, butter, lemon rind, juice and a few grains of salt. Cook 2 minutes.
3. Pour into shell and cover with meringue made of egg whites and 2 tablespoons of sugar.
4. Bake 325 degrees for 20 minutes.
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