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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then. Ingredients:
2 cups cake flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3 tablespoons butter |
3/4 cup milk |
2 cups maple syrup |
2 cups water |
Directions:
1. Sift together flour, baking powder and salt.
2. Cut in butter with pastry blender. Add milk and mix well.
3. Combine maple syrup with water in a saucepan and bring to a boil.
4. Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
5. Serve very hot, pouring over them the syrup in which they were cooked.
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