Directions:
- Peel potatoes and cut into quarters. Place potatoes in a 5- to 6-quart pan and add enough water to cover. Cover pan and bring to a boil over high heat, then simmer until potatoes are tender when pierced, 15 to 20 minutes.
- Meanwhile, in a 1- to 1 1/2-quart pan over low heat, combine garlic, cream, and butter. Cover and stir occasionally until garlic is tender when pierced, about 10 minutes.
- In a blender or food processor, purée garlic mixture.
- Drain potatoes, return to pan, and add garlic purèe. Mash with a potato masher or mixer until smooth. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2970.36 Kcal (12436 kJ) | ||
| Calories from fat | 573.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 98% | |
|---|---|---|---|
| Cholesterol | 191.49mg | 64% | |
| Sodium | 375.86mg | 16% | |
| Potassium | 13114.13mg | 279% | |
| Total Carbs | 523.76g | 175% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 48.07g | 192% | |
| Protein | 78.41g | 157% | |
| Vitamin C | 224.5mg | 374% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 25.4mg | 141% | |
| Calcium | 726.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 98% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 64% | |
| Sodium | 14.82mg | 16% | |
| Potassium | 517.1mg | 279% | |
| Total Carbs | 20.65g | 175% | |
| Sugars | 0.95g | 96% | |
| Dietary Fiber | 1.9g | 192% | |
| Protein | 3.09g | 157% | |
| Vitamin C | 8.9mg | 374% | |
| Iron | 1mg | 141% | |
| Calcium | 28.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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