Mix the fruits, nuts, and 1 1/4 cup of flour* (set to the side).
Sift the rest of the flour, salt, baking powder, and spices together. Add butter, brown sugar, and eggs; beat the mixture.
In small bowl, mix the jelly and juice together and then add it to the batter.
Next add the batter to the mixture of (fruits, nuts and flour); place 1/2 the batter into well-greased tube pan, and the other half into another well greased tube pan.
Place pan of water on rack under the tube pans (keep water in the pan).
Bake 275°F for 3 to 4 hours.
Let the cake cool and spoon grape juice on top of cake (twice around).
Repeat each day until served.
Cover with foil and keep it real tight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2992.44 Kcal (12529 kJ)
Calories from fat	1495.63 Kcal
		% Daily Value*
Total Fat	166.18g	256%
Cholesterol	151.96mg	51%
Sodium	418.73mg	17%
Potassium	811.66mg	17%
Total Carbs	340.63g	114%
Sugars	239.86g	959%
Dietary Fiber	21.73g	87%
Protein	54.85g	110%
Vitamin C	89.5mg	149%
Vitamin A	30.7mg	1022%
Iron	12.8mg	71%
Calcium	752mg	75%

Amount Per 100 g
Calories	632.97 Kcal (2650 kJ)
Calories from fat	316.36 Kcal
		% Daily Value*
Total Fat	35.15g	256%
Cholesterol	32.14mg	51%
Sodium	88.57mg	17%
Potassium	171.68mg	17%
Total Carbs	72.05g	114%
Sugars	50.74g	959%
Dietary Fiber	4.6g	87%
Protein	11.6g	110%
Vitamin C	18.9mg	149%
Vitamin A	6.5mg	1022%
Iron	2.7mg	71%
Calcium	159.1mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

72.9

Points
83

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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