Directions:
- For crust, combine flour, sugar and salt in a small bowl. Cut in the butter, egg yolks and vanilla until crumbly. Press mixture into a greased 13-in. x 9-in. baking dish. Combine filling ingredients; pour over crust. Bake at 375° for 45-50 minutes or until filling is set.
- Meanwhile, in a bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy. Spread over filling and bake for 10-12 minutes or until meringue is lightly browned. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.65 Kcal (2151 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 36% | |
| Sodium | 87.98mg | 4% | |
| Potassium | 112.17mg | 2% | |
| Total Carbs | 77.95g | 26% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 232.85 Kcal (975 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 27% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 36% | |
| Sodium | 39.88mg | 4% | |
| Potassium | 50.85mg | 2% | |
| Total Carbs | 35.34g | 26% | |
| Sugars | 8.04g | 71% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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