Directions:
- For crust, combine flour, sugar and salt in a small bowl. Cut in the butter, egg yolks and vanilla until crumbly. Press mixture into a greased 13-in. x 9-in. baking dish. Combine filling ingredients; pour over crust. Bake at 375° for 45-50 minutes or until filling is set.
- Meanwhile, in a bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy. Spread over filling and bake for 10-12 minutes or until meringue is lightly browned. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.65 Kcal (2151 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 36% | |
| Sodium | 87.98mg | 4% | |
| Potassium | 112.17mg | 2% | |
| Total Carbs | 77.95g | 26% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 232.85 Kcal (975 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 27% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 36% | |
| Sodium | 39.88mg | 4% | |
| Potassium | 50.85mg | 2% | |
| Total Carbs | 35.34g | 26% | |
| Sugars | 8.04g | 71% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
