Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Fit crusts into bottoms of 2 9-inch pie dishes.
- Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
- Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
- Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3570.51 Kcal (14949 kJ) | ||
| Calories from fat | 2319.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.75g | 397% | |
|---|---|---|---|
| Cholesterol | 1182.29mg | 394% | |
| Sodium | 6664.33mg | 278% | |
| Potassium | 1874.98mg | 40% | |
| Total Carbs | 114.88g | 38% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 196.94g | 394% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 12.6mg | 70% | |
| Calcium | 3411.3mg | 341% | |
| Amount Per 100 g | |||
| Calories | 252.85 Kcal (1059 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 397% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 394% | |
| Sodium | 471.95mg | 278% | |
| Potassium | 132.78mg | 40% | |
| Total Carbs | 8.14g | 38% | |
| Sugars | 0.13g | 7% | |
| Dietary Fiber | 0.41g | 23% | |
| Protein | 13.95g | 394% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 70% | |
| Calcium | 241.6mg | 341% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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