Directions:
- In large heavy saucepan slowly bring to a boil the sugar, corn syrup, butter and 1 cup heavy cream, [b]stirring constantly[/b]. Gradually stir in remaining 1 cup heavy cream, stir frequently as mixture beings to thicken.
- Stir constantly until it darkens. Cook until candy thermometer reaches 254 degrees F.
- Pour mixture into a buttered glass 8-inch square dish. Sprinkle with chopped nuts if desired. Let cool completely.
- When cooled, cut into bite sized pieces. Can wrap in individual pieces of waxed paper, twisting end to close.
- At this point, you can dip in chocolate (dark or milk of your choice) if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.4 Kcal (1727 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 33.38mg | 1% | |
| Potassium | 26.82mg | 1% | |
| Total Carbs | 55.52g | 19% | |
| Sugars | 54.02g | 216% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.48 Kcal (1626 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 35% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 24% | |
| Sodium | 31.45mg | 1% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 52.3g | 19% | |
| Sugars | 50.88g | 216% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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