Directions:
- In a very large bowl put cabbage, green pepper and onion, set aside.
- In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
- Mix well.
- Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
- Chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 115.75mg | 5% | |
| Potassium | 81.16mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 20.6mg | 34% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 16% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 2% | |
| Sodium | 181.48mg | 5% | |
| Potassium | 127.25mg | 2% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 4.77g | 12% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 32.2mg | 34% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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