Grandmas Chocolate Pound Cake Recipe

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Grandmas Chocolate Pound Cake
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Ingredients
10
Count
Nutrition
16
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup boiling water
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 21/2 cups flour
  • 1/2 tsp salt
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 350 degrees. Grease a large tube pan or Bundt pan.
  2. Melt chocolate chips in in boiling water, stirring until smooth.
  3. In large bowl of an electric mixer, cream butter and sugar. Beat in eggs one at a time. Then beat in vanilla and melted chocolate.
  4. In a seperate bowl, sift together flour, baking soda and salt. Add flour mixture to chocolate mixture alternately with the buttermilk, scraping down the sides of the bowl after each addition.
  5. Pour batter into tube pan and bake for up to 90 minutes, checking after 60 minutes with a toothpick inserted in the center. Remove from oven when tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.26 Kcal (68 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.96mg 0%
Sodium 31.24mg 1%
Potassium 3.06mg 0%
Total Carbs 2.28g 1%
Sugars 0.82g 3%
Dietary Fiber 0.22g 1%
Protein 0.23g 0%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 401.66 Kcal (1682 kJ)
Calories from fat 167.32 Kcal
% Daily Value*
Total Fat 18.59g 1%
Cholesterol 23.76mg 0%
Sodium 771.8mg 1%
Potassium 75.57mg 0%
Total Carbs 56.29g 1%
Sugars 20.32g 3%
Dietary Fiber 5.55g 1%
Protein 5.56g 0%
Iron 3mg 1%
Calcium 103.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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