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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer. Ingredients:
6 ounces blue cheese |
2 (4 ounce) bottles kraft old english cheese spread |
2 (8 ounce) packages cream cheese |
1/4 cup onion, finely chopped |
1 teaspoon worcestershire sauce |
1 cup chopped walnuts, lightly toasted |
1 cup fresh parsley |
Directions:
1. Bring cheeses to room temperature.
2. Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
3. Chill.
4. Shape into 2 balls.
5. Roll in walnuts and parsley.
6. Cover with plastic wrap and refrigerate.
7. Serve with crackers, fruits and veggies.
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