Grandma's Caramel Frosting |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Wonderful when used on a yellow cake but I'm sure chocolate would be great as well! Ingredients:
2 cups light brown sugar |
6 tablespoons milk |
1/2 cup margarine |
1/2 teaspoon baking powder |
1 teaspoon vanilla extract |
Directions:
1. Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.
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