Grandma Evelyn's Peanut Butter Fudge Recipe

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Grandma Evelyn's Peanut Butter Fudge
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Ingredients:

Directions:

  1. First you will need the following utensils:.
  2. 1 Heavy Stock Pot.
  3. 1 Small Glass of Cold Tap Water.
  4. Wooden Spoon.
  5. Teaspoon.
  6. 1 Greased 9x12 in Cake Pan.
  7. ______________________________.
  8. Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
  9. Once you have reached a rolling boil , continue to boil for several Minutes.
  10. Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
  11. Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
  12. Marshmallow fluff , Peanut butter, Vanilla and nuts.
  13. Immediately pour into cake pan and spread if necessary. Let Cool at room.
  14. Temperature.
  15. This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
  16. Wonderful for the holidays or that special gift for someone You love.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14175.74 Kcal (59351 kJ)
Calories from fat 10052.05 Kcal
% Daily Value*
Total Fat 1116.89g 1718%
Cholesterol 21296.41mg 7099%
Sodium 18.19mg 1%
Potassium 249mg 5%
Total Carbs 341.83g 114%
Sugars 247.04g 988%
Dietary Fiber 2.75g 11%
Protein 1015.39g 2031%
Vitamin C 0.8mg 1%
Vitamin A 53.2mg 1775%
Iron 8873.6mg 49298%
Calcium 13648.8mg 1365%
Amount Per 100 g
Calories 6053.16 Kcal (25343 kJ)
Calories from fat 4292.31 Kcal
% Daily Value*
Total Fat 476.92g 1718%
Cholesterol 9093.74mg 7099%
Sodium 7.77mg 1%
Potassium 106.32mg 5%
Total Carbs 145.97g 114%
Sugars 105.49g 988%
Dietary Fiber 1.18g 11%
Protein 433.58g 2031%
Vitamin C 0.4mg 1%
Vitamin A 22.7mg 1775%
Iron 3789.1mg 49298%
Calcium 5828.2mg 1365%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 376
    Points
  • 417
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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