Directions:
- In saucepan, mix all dry ingredients together.
- While stirring with whisk, gradually add water, vinegar and beaten egg.
- Heat on medium heat, stirring constantly, until sauce thickens to the consistency of mayonnaise.
- Refrigerate up to 1 week.
- NOTE: When making Potato Salad, I use 3 parts Grandma's sauce and 1 part mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 612.06mg | 26% | |
| Potassium | 25.18mg | 1% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.9g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 14% | |
| Sodium | 719.67mg | 26% | |
| Potassium | 29.61mg | 1% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 8.66g | 29% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.23g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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