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Grand Marnier Pastry Cream Recipe

Grand Marnier Pastry Cream Recipe

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Ingredients

Count

Nutrition

1183

Calories

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Ingredients:

Serving

2 large eggs
2 egg yolks
1/2 cup sugar
1/3 cup cornstarch
2 cups half-and-half
2 tbsp butter, softened
2 tbsp orange liqueur

Directions:

Whisk together first 4 ingredients in a 3-quart saucepan. Gradually whisk in half-and-half. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly. Remove from heat; whisk in butter and liqueur. Cover and chill 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.29 Kcal (4954 kJ)
Calories from fat	553.37 Kcal
		% Daily Value*
Total Fat	61.49g	95%
Cholesterol	351.43mg	117%
Sodium	157.84mg	7%
Potassium	804.72mg	17%
Total Carbs	114.4g	38%
Sugars	21.61g	86%
Dietary Fiber	6.18g	25%
Protein	43.29g	87%
Vitamin C	1.6mg	3%
Vitamin A	2.1mg	70%
Iron	5.3mg	29%
Calcium	549.6mg	55%

Amount Per 100 g
Calories	426.55 Kcal (1786 kJ)
Calories from fat	199.47 Kcal
		% Daily Value*
Total Fat	22.16g	95%
Cholesterol	126.68mg	117%
Sodium	56.9mg	7%
Potassium	290.08mg	17%
Total Carbs	41.24g	38%
Sugars	7.79g	86%
Dietary Fiber	2.23g	25%
Protein	15.6g	87%
Vitamin C	0.6mg	3%
Vitamin A	0.8mg	70%
Iron	1.9mg	29%
Calcium	198.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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