Directions:
- Zest rind of oranges and juice oranges; set aside.
- Cream butter and sugar until light and fluffy then add eggs.
- Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
- When well mixed, beat in Grand Marnier,orange zest and pecans.
- Fold beaten egg whites into batter.
- Pour into a greased and floured 10 bundt pan;bake 40-50 minute at 350 degrees.
- While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
- Spoon sauce over hot cake is still in the pan, cool before removing from pan.
- Invert onto cake plate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.16 Kcal (5649 kJ) | ||
| Calories from fat | 708.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.76g | 121% | |
|---|---|---|---|
| Cholesterol | 211.92mg | 71% | |
| Sodium | 1862.93mg | 78% | |
| Potassium | 630.83mg | 13% | |
| Total Carbs | 144.53g | 48% | |
| Sugars | 43.11g | 172% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.5mg | 42% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 339.07 Kcal (1420 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 121% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 71% | |
| Sodium | 468.2mg | 78% | |
| Potassium | 158.54mg | 13% | |
| Total Carbs | 36.32g | 48% | |
| Sugars | 10.84g | 172% | |
| Dietary Fiber | 3.66g | 58% | |
| Protein | 6.12g | 49% | |
| Vitamin C | 8.7mg | 58% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.9mg | 42% | |
| Calcium | 94mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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