Directions:
- Half hot dogs horizontally and vertically. Saute in butter until lightly browned. Drain.
- In a 1 quart casserole, alternately layer beans and hot dogs until there are 3 layers of beans, and 2 layers of hot dogs.
- Pour ketchup over beans, and top with bacon.
- Bake at 400, for 20 mins., or until mixture bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.65 Kcal (1196 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 1078.54mg | 45% | |
| Potassium | 178.39mg | 4% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.23 Kcal (1709 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 30% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 15% | |
| Sodium | 1541.38mg | 45% | |
| Potassium | 254.95mg | 4% | |
| Total Carbs | 19.51g | 5% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 19.79g | 28% | |
| Vitamin C | 6.4mg | 7% | |
| Iron | 1.6mg | 6% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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