Graham Peanut Butter Crunchies Recipe

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Graham Peanut Butter Crunchies
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Ingredients
11
Count
Nutrition
3031
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
  3. Beat at medium speed of electric mixer until well blended.
  4. Beat in eggs and vanilla.
  5. Combine flour, baking soda, and salt.
  6. Mix into creamed mixture at low speed until just blended.
  7. Stir in crumbs and milk.
  8. Form dough into 1 inch balls.
  9. Place 2 inches part on ungreased baking sheet.
  10. Make crisscross pattern on dough with floured fork.
  11. Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
  12. Do not overbake.
  13. Remove cookies to foil to cool immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3030.85 Kcal (12690 kJ)
Calories from fat 990.45 Kcal
% Daily Value*
Total Fat 110.05g 169%
Cholesterol 164.49mg 55%
Sodium 3590.26mg 150%
Potassium 791.47mg 17%
Total Carbs 446.9g 149%
Sugars 233.84g 935%
Dietary Fiber 24.45g 98%
Protein 60.54g 121%
Iron 164.7mg 915%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 402.53 Kcal (1685 kJ)
Calories from fat 131.54 Kcal
% Daily Value*
Total Fat 14.62g 169%
Cholesterol 21.85mg 55%
Sodium 476.83mg 150%
Potassium 105.12mg 17%
Total Carbs 59.35g 149%
Sugars 31.06g 935%
Dietary Fiber 3.25g 98%
Protein 8.04g 121%
Iron 21.9mg 915%
Calcium 28.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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