Directions:
- Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
- Preheat oven to 325 degrees F.
- Divide dough equally and fill pie pans. Bake in preheated oven until just set.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1788.22 Kcal (7487 kJ) | ||
| Calories from fat | 843.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.7g | 144% | |
|---|---|---|---|
| Cholesterol | 243.81mg | 81% | |
| Sodium | 1188.32mg | 50% | |
| Potassium | 279.6mg | 6% | |
| Total Carbs | 220.81g | 74% | |
| Sugars | 79.11g | 316% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.82 Kcal (1938 kJ) | ||
| Calories from fat | 218.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 144% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 81% | |
| Sodium | 307.56mg | 50% | |
| Potassium | 72.36mg | 6% | |
| Total Carbs | 57.15g | 74% | |
| Sugars | 20.47g | 316% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 4.85g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 26% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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