Graham and P-nut Butter Bon Bons Recipe

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Graham and P-nut Butter Bon Bons
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Ingredients:

Directions:

  1. Set almond bark aside; Mix remaining ingredients together in a bowl.
  2. Refrigerate for an hour.
  3. Melt almond bark.
  4. Form crumb mixture in balla and dip in melted bark.
  5. (I use a fork to dip out of bark so excess will drip from fork).
  6. Place on wax paper.
  7. Allow the almond bark to cool and set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3198.06 Kcal (13390 kJ)
Calories from fat 1175.64 Kcal
% Daily Value*
Total Fat 130.63g 201%
Sodium 2154.83mg 90%
Potassium 1846.73mg 39%
Total Carbs 229.31g 76%
Sugars 157.24g 629%
Dietary Fiber 31.9g 128%
Protein 66.72g 133%
Iron 229mg 1272%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 414.12 Kcal (1734 kJ)
Calories from fat 152.24 Kcal
% Daily Value*
Total Fat 16.92g 201%
Sodium 279.03mg 90%
Potassium 239.14mg 39%
Total Carbs 29.69g 76%
Sugars 20.36g 629%
Dietary Fiber 4.13g 128%
Protein 8.64g 133%
Iron 29.7mg 1272%
Calcium 8.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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