Gouda Fondue Recipe

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Ingredients:

Serving

1/4 tsp caraway seeds , optional
2 tsp cornstarch
cubes of french , rye , pumpernickel or multigrain bread
cucumber chunks, red and green pepper slices or pickled onions
1 tsp freshly squeezed lime juice
1 tsp freshly squeezed lime juice
1 clove garlic, halved
6 oz grated edam cheese
6 oz grated gouda
2/3 cup lager beer

Directions:

In a bowl, combine the cheeses, caraway and cornstarch.
Rub garlic around the inside of flameproof fondue pot or large saucepan. Discard garlic. Add beer and lime juice and bring to a simmer over medium heat.
Reduce heat to medium-low. Add cheese, a handful at a time, stirring constantly in a figure-eight motion with a wooden spoon until cheese is melted.
Remove from heat and set up on a fondue stand with a burner if desired. Serve with bread or other dippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.95 Kcal (1356 kJ)
Calories from fat	210.74 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	86.33mg	29%
Sodium	758.97mg	32%
Potassium	139.22mg	3%
Total Carbs	3.01g	1%
Sugars	1.34g	5%
Dietary Fiber	0.08g	0%
Protein	21.33g	43%
Vitamin C	1mg	2%
Calcium	611.2mg	61%

Amount Per 100 g
Calories	250.23 Kcal (1048 kJ)
Calories from fat	162.79 Kcal
		% Daily Value*
Total Fat	18.09g	36%
Cholesterol	66.68mg	29%
Sodium	586.25mg	32%
Potassium	107.54mg	3%
Total Carbs	2.32g	1%
Sugars	1.03g	5%
Dietary Fiber	0.06g	0%
Protein	16.48g	43%
Vitamin C	0.8mg	2%
Calcium	472.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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