Directions:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley and
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
- Expert Tips
- Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.
- These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5758.68 Kcal (24110 kJ) | ||
| Calories from fat | 3563.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.91g | 609% | |
|---|---|---|---|
| Cholesterol | 6942.86mg | 2314% | |
| Sodium | 355.22mg | 15% | |
| Potassium | 2701.59mg | 57% | |
| Total Carbs | 132.63g | 44% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 370.3g | 741% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 15.1mg | 504% | |
| Iron | 32.3mg | 179% | |
| Calcium | 1640.6mg | 164% | |
| Amount Per 100 g | |||
| Calories | 1568.84 Kcal (6568 kJ) | ||
| Calories from fat | 970.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.86g | 609% | |
|---|---|---|---|
| Cholesterol | 1891.45mg | 2314% | |
| Sodium | 96.77mg | 15% | |
| Potassium | 736mg | 57% | |
| Total Carbs | 36.13g | 44% | |
| Sugars | 9.04g | 133% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 100.88g | 741% | |
| Vitamin C | 15mg | 92% | |
| Vitamin A | 4.1mg | 504% | |
| Iron | 8.8mg | 179% | |
| Calcium | 446.9mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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