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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 6 |
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This is a delicious and simple bread that makes a wonderful accompaniment to an Italian meal. Ingredients:
1 tablespoon dry active yeast |
1 1/4 cups warm water |
1/4 cup olive oil |
3 1/2-4 cups flour |
1 teaspoon baking powder |
1/4 cup cream |
5 ounces gorgonzola |
1/2 teaspoon rosemary |
fresh ground pepper |
2 teaspoons olive oil, for brushing |
Directions:
1. Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
2. Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
3. Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
4. Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
5. Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
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