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Gooey Mozzarella-garlic Bread Recipe

Gooey Mozzarella-garlic Bread Recipe

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Ingredients:

Serving

1 loaf italian or french bread , halved crosswise
1 to 2 tbsp olive oil
1 1/2 tsp garlic powder
1 cup shredded mozzarella (regular or part-skim)

Directions:

Preheat oven to 400 degrees F.
Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.78 Kcal (3 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.03mg	0%
Sodium	1.58mg	0%
Potassium	0.32mg	0%
Total Carbs	0.03g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.06g	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	287.62 Kcal (1204 kJ)
Calories from fat	156.73 Kcal
		% Daily Value*
Total Fat	17.41g	0%
Cholesterol	12.28mg	0%
Sodium	582.54mg	0%
Potassium	119.08mg	0%
Total Carbs	10.81g	0%
Sugars	0.86g	0%
Dietary Fiber	1.98g	0%
Protein	23.39g	0%
Iron	0.5mg	0%
Calcium	667.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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