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Gooey Mandarin Cake
 
recipe image
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ready In: 65 Minutes
Servings: 12
Another cake brought to work by a patient's wife. Unfortunately, I was off the day she brought it, but every one else said it was fantastic. Sure sounds good.
Ingredients:
1 packaged yellow cake mix
1 egg
1/2 cup melted butter
8 ounces cream cheese, softened
2 eggs
1/2 cup melted butter
1 teaspoon vanilla
2 cups powdered sugar
1 (11 ounce) can mandarin orange sections, drained
1/2 cup white chocolate chips
1/2 cup pecans
1/2 cup shredded coconut
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9x13 baking pan with cooking spray.
3. LAYER 1: Combine ingredients and mix well; pat into pan.
4. LAYER 2: Beat cream cheese until smooth.
5. Add eggs, vanilla, and butter; mix well.
6. Add powdered sugar and mix well.
7. Pour over layer 1.
8. TOPPING: Combine all ingredients and mix well.
9. Sprinkle evenly over top of cake.
10. Bake for 30 to 50 minutes.
11. Do not over bake.
12. The center will be a little gooey.
By RecipeOfHealth.com