Directions:
- Sift together flour, baking powder, and salt. Set aside.
- Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
- Add egg and milk and beat to combine.
- Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar.
- Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking.
- If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill.
- Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
- Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 14% | |
| Sodium | 45.9mg | 2% | |
| Potassium | 61.44mg | 1% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.93 Kcal (1880 kJ) | ||
| Calories from fat | 219.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 20% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 14% | |
| Sodium | 87.54mg | 2% | |
| Potassium | 117.17mg | 1% | |
| Total Carbs | 51.87g | 9% | |
| Sugars | 15.05g | 32% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.84g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar Cookies (Alton Brown)
All-purpose flour, Baking powder, Salt and 5 more.. -
Chocolate Peppermint Pinwheel Cookies
All-purpose flour, Baking powder, Salt and 11 more.. -
Sweetheart Tarts
All-purpose flour, Baking powder, Salt and 7 more.. -
Coconut Layer Cake W/ Cream Cheese Coconut Frosting
All-purpose flour, Baking powder, Salt, Butter (softened ) and 12 more.. -
Best Blueberry Buckle
All-purpose flour, Baking powder, Salt, Unsalted butter and 8 more.. -
Ginger-Chai Glazed Bundt Cake
All-purpose flour, Baking powder, Salt and 10 more.. -
Blueberry Tea Cake
All-purpose flour, Baking powder, Salt, Butter, softened and 9 more.. -
Sour Cherry Coffee Cake
All-purpose flour, Sugar, Cinnamon and 10 more.. -
Coffee Crumb Cakes
All-purpose flour, Baking powder, Salt and 11 more.. -
Old Fashioned Butter Valentine Cookies Dipped in Chocolate
All-purpose flour , sifted, Baking powder, Salt and 8 more.. -
Williams Sonoma's Lemon Bread
All-purpose flour, Baking powder, Salt and 9 more.. -
East 62nd Street Lemon Cake
All-purpose flour, Baking powder, Salt and 7 more..
Also Try
-
-
-
-
-
Good Eats Pocket Pies (Alton Brown 2005)
All-purpose flour, Baking powder, Kosher salt, Shortening and 9 more.. -
Good Eats' Individual Peach Upside-Down Cakes - Alton Brown
Unsalted butter, Light brown sugar, Peaches, peeled and 9 more.. -
-
-
Sugar Cookies for Ceramic Cookie Molds
Butter, Sugar, Egg, Milk or 1 tbsp cream, Salt, Vanilla and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
