Directions:
- Preheat oven to 375 degrees.
- In a large bowl, combine apples, lemon juice, sugars, salt, cinnamon and ground cloves. Let stand for 30 minutes (or refrigerate up to two hours).
- Strain apples, reserving liquid. Toss apples with cornstarch before transferring to a frozen pie crust.
- Bring reserved juices to a boil in a medium saucepan; stir until mixture reduces to a syrup.
- Add butter to syrup and stir until melted.
- Pour mixture over apple slices in pie crust.
- With rolling pin, roll second pie crust flat. Using a decorative shape cookie cutter, cut out holes in dough; top pie with crust and crimp edges together to seal.
- Brush top of pie with beaten egg.
- Place on baking sheet and bake for 60 minutes or until juices bubble and apples and crust are a golden brown.
- Warm apricot preserves on low heat, stirring constantly, until melted. Drizzle over the tope of the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.78 Kcal (1892 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 356.3mg | 15% | |
| Potassium | 222.99mg | 5% | |
| Total Carbs | 67.44g | 22% | |
| Sugars | 33.05g | 132% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.51 Kcal (831 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 30% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 9% | |
| Sodium | 156.56mg | 15% | |
| Potassium | 97.98mg | 5% | |
| Total Carbs | 29.63g | 22% | |
| Sugars | 14.52g | 132% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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