Directions:
- FOR THE COOKIES -
- Cream the butter with the sugar in a large bowl until light.
- Beat in eggs and vanilla; set aside.
- Sift the cocoa, flour, salt, baking powder, and baking soda together.
- Stir the dry ingredients thoroughly into the butter mixture.
- Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours.
- Preheat the oven to 375F and butter 2 cookie sheets.
- Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets.
- Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked.
- Cool on racks.
- FOR THE FILLING -
- Cream the butter until light.
- Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
- When the cookies are complete cool, spread about 1/2 tablespoon of iflling on the bottom of one cookie, then top with the bottom side of another cookie.
- VARIATION -
- For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add 1/8 teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.01 Kcal (8005 kJ) | ||
| Calories from fat | 484.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 83% | |
|---|---|---|---|
| Cholesterol | 184.47mg | 61% | |
| Sodium | 2162.9mg | 90% | |
| Potassium | 490.13mg | 10% | |
| Total Carbs | 355.97g | 119% | |
| Sugars | 269.11g | 1076% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 15.29g | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 402.22 Kcal (1684 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 83% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 61% | |
| Sodium | 454.99mg | 90% | |
| Potassium | 103.11mg | 10% | |
| Total Carbs | 74.88g | 119% | |
| Sugars | 56.61g | 1076% | |
| Dietary Fiber | 2.49g | 47% | |
| Protein | 3.22g | 31% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 38% | |
| Calcium | 66.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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