Directions:
- Preheat oven to 350.
- Line a 9x13 inch pan with foil and butter foil.
- Melt butter.
- With an electric mixer, beat butter and sugar.
- Add eggs and vanilla and beat another minute.
- Add flour and salt.
- Fold in chocolate chips and toffee bits.
- Pour into pan and bake 25 minutes.
- Blondies will still be soft in the middle.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1653.12 Kcal (6921 kJ) | ||
| Calories from fat | 767.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.28g | 131% | |
|---|---|---|---|
| Cholesterol | 276.53mg | 92% | |
| Sodium | 2107.45mg | 88% | |
| Potassium | 356.16mg | 8% | |
| Total Carbs | 212.57g | 71% | |
| Sugars | 134.66g | 539% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 14.09g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 349.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 452.43 Kcal (1894 kJ) | ||
| Calories from fat | 210.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 131% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 92% | |
| Sodium | 576.77mg | 88% | |
| Potassium | 97.47mg | 8% | |
| Total Carbs | 58.18g | 71% | |
| Sugars | 36.85g | 539% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 3.85g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 36% | |
| Calcium | 95.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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