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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
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An all time favorite recipe. Ingredients:
16 ounces pumpkin |
1 1/2 cups granulated sugar |
1 cup brown sugar, packed |
4 eggs |
1/2 cup vegetable oil |
1 cup cornmeal |
2 teaspoons baking soda |
2 teaspoons salt |
2 teaspoons pumpkin pie spice |
1 teaspoon baking powder |
1 cup sour cream |
1/2 cup water |
3/4 cup raisins |
1/2 cup pecans, chopped |
Directions:
1. Beat together pumpkin, sugars, eggs, and oil.
2. Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
3. Stir in raisins and pecans.
4. Pour into two well greased 9 X 5- inch loaf pans.
5. Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
6. Cool 10 minutes; remove from pan.
7. •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.
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