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Golden Potato-Parsnip Latkes Recipe

Golden Potato-Parsnip Latkes Recipe

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Ingredients:

Serving

2 lb yukon gold potatoes, unpeeled
1 lb parsnips, peeled
1 medium onion
2 tbsp lemon juice
2 large eggs, lightly beaten
1/2 cup unsalted matzo meal
1 tsp kosher salt
3/4 tsp pepper
6 tbsp butter
6 tbsp peanut oil
kosher salt
garnishes: parsnip slices, fresh parsley sprigs

Directions:

Grate potatoes, parsnips, and onion through large holes of a box grater; toss with lemon juice. Spread mixture onto 2 clean, dry kitchen towels. Roll up each towel, starting with 1 long side. Wring towels to squeeze out excess liquid. Place potato mixture in a large bowl.
Stir in eggs, matzo meal, salt, and pepper. (Mixture will by dry but will hold its shape when pressed together.)
Melt 2 Tbsp. butter with 2 Tbsp. oil in a deep electric skillet heated to 375° or in a large nonstick skillet over medium to medium-high heat. Drop 6 to 8 loosely packed 1/4 cupfuls potato mixture into hot butter mixture; press lightly to flatten into 3-inch rounds. Cook 3 to 5 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with additional salt. Repeat procedure with remaining butter, oil, and potato mixture. Serve latkes immediately, or keep warm on a wire rack on a baking sheet in a 250° oven up to 30 minutes. Garnish, if desired.
Note: For testing purposes only, we used Manischewitz Unsalted Matzo Meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2673.99 Kcal (11195 kJ)
Calories from fat	1478.22 Kcal
		% Daily Value*
Total Fat	164.25g	253%
Cholesterol	555.18mg	185%
Sodium	2324.14mg	97%
Potassium	5874.34mg	125%
Total Carbs	283.87g	95%
Sugars	37.08g	148%
Dietary Fiber	37.93g	152%
Protein	41.35g	83%
Vitamin C	260mg	433%
Vitamin A	0.9mg	28%
Iron	741.4mg	4119%
Calcium	401.5mg	40%

Amount Per 100 g
Calories	141.1 Kcal (591 kJ)
Calories from fat	78 Kcal
		% Daily Value*
Total Fat	8.67g	253%
Cholesterol	29.29mg	185%
Sodium	122.64mg	97%
Potassium	309.97mg	125%
Total Carbs	14.98g	95%
Sugars	1.96g	148%
Dietary Fiber	2g	152%
Protein	2.18g	83%
Vitamin C	13.7mg	433%
Iron	39.1mg	4119%
Calcium	21.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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