Golden Dollar Angel Cake Recipe

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Golden Dollar Angel Cake
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Ingredients
16
Count
Nutrition
288
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup sifted flour
  • 3/4 tsp baking powder
  • 3/4 cup sifted sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 3/4 cup sugar
  • 3/4 cup sifted flour
  • 1/4 tsp salt
  • 1/4 cup boiling water
  • 1/2 tsp vanilla

Directions:

  1. For 1st cake, sift flour and sugar separately four times.
  2. Beat egg whites until frothy.
  3. Add cream of tartar, baking powder, and salt.
  4. Beat until egg whites stand in peaks.
  5. Add sugar gradually.
  6. Add flavoring.
  7. Fold in flour.
  8. Pour in ungreased tube pan.
  9. Let stand while preparing second cake.
  10. For 2nd cake, beat egg yolks to lemon color, stir, and fluffy.
  11. Add sugar and salt, beating continuously.
  12. Add flavorings.
  13. Fold in flour, sifted with baking powder, alternately with hot water.
  14. Pour slowly over first cake part.
  15. Bake.
  16. Invert until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.27 Kcal (1207 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 245.52mg 82%
Sodium 471.36mg 20%
Potassium 487.95mg 10%
Total Carbs 44g 15%
Sugars 41.06g 164%
Dietary Fiber 0.13g 1%
Protein 14.05g 28%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 162.98 Kcal (682 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 10%
Cholesterol 138.81mg 82%
Sodium 266.49mg 20%
Potassium 275.88mg 10%
Total Carbs 24.88g 15%
Sugars 23.21g 164%
Dietary Fiber 0.07g 1%
Protein 7.94g 28%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 77.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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